Peter's CREAMY WHITE 800g SANDWICH LOAVES
Flour per loaf 600
LOAVES Master % 1 2 3 4 5 6 7 8 9 10 11 12
SHIPTON UNTREATED ORG WHITE - No 4 100.00% 600 1200 1800 2400 3000 3600 4200 4800 5400 6000 6600 7200 jacket.gif
FILTERED  SPRING WATER (20% boiling) 58.00% 348 696 1044 1392 1740 2088 2436 2784 3132 3480 3828 4176
RAYNERS ORG BARLEY MALT EXTRACT 0.50% 3 6 9 12 15 18 21 24 27 30 33 36
DOVE  QUICKYEAST (1 TSP PER 500G) 1% 1.00% 6 12 18 24 30 36 42 48 54 60 66 72
NATURAL SEA SALT 1.5% 1.50% 9 18 27 36 45 54 63 72 81 90 99 108
OLIVE OIL 2.50% 15 30 45 60 75 90 105 120 135 150 165 180
TOTAL 981 1962 2943 3924 4905 5886 6867 7848 8829 9810 10791 11772
POOLISH Flour 100% hydration 45.00% 270 540 810 1080 1350 1620 1890 2160 2430 2700 2970 3240
Water Balance 78 156 234 312 390 468 546 624 702 780 858 936
Flour Balance 330 660 990 1320 1650 1980 2310 2640 2970 3300 3630 3960
LOAVES Slave % 13 14 15 16 17 18 19 20 21 22 23 24
SHIPTON UNTREATED ORG WHITE - No 4 100.00% 7800 8400 9000 9600 10200 10800 11400 12000 12600 13200 13800 14400
FILTERED  SPRING WATER (20% boiling) 57.50% 4524 4872 5220 5568 5916 6264 6612 6960 7308 7656 8004 8352
RAYNERS ORG BARLEY MALT EXTRACT 0.50% 39 42 45 48 51 54 57 60 63 66 69 72
DOVE  QUICKYEAST (1 TSP PER 500G) 1% 1.00% 78 84 90 96 102 108 114 120 126 132 138 144
NATURAL SEA SALT 1.5% 1.50% 117 126 135 144 153 162 171 180 189 198 207 216
OLIVE OIL 2.50% 195 210 225 240 255 270 285 300 315 330 345 360
TOTAL 12753 13734 14715 15696 16677 17658 18639 19620 20601 21582 22563 23544
POOLISH Flour 100% hydration 45.00% 3510 3780 4050 4320 4590 4860 5130 5400 5670 5940 6210 6480
Water Balance 1014 1092 1170 1248 1326 1404 1482 1560 1638 1716 1794 1872
Flour Balance 4290 4620 4950 5280 5610 5940 6270 6600 6930 7260 7590 7920
LOAVES Slave % 25 26 27 28 29 30 31 32 33 34 35 36
SHIPTON UNTREATED ORG WHITE - No 4 100.00% 15000 15600 16200 16800 17400 18000 18600 19200 19800 20400 21000 21600
FILTERED  SPRING WATER (20% boiling) 57.50% 8700 9048 9396 9744 10092 10440 10788 11136 11484 11832 12180 12528
RAYNERS ORG BARLEY MALT EXTRACT 0.50% 75 78 81 84 87 90 93 96 99 102 105 108
DOVE  QUICKYEAST (1 TSP PER 500G) 1% 1.00% 150 156 162 168 174 180 186 192 198 204 210 216
NATURAL SEA SALT 1.5% 1.50% 225 234 243 252 261 270 279 288 297 306 315 324
OLIVE OIL 2.50% 375 390 405 420 435 450 465 480 495 510 525 540
TOTAL 24525 25506 26487 27468 28449 29430 30411 31392 32373 33354 34335 35316
POOLISH Flour 100% hydration 45.00% 6750 7020 7290 7560 7830 8100 8370 8640 8910 9180 9450 9720
Water Balance 1950 2028 2106 2184 2262 2340 2418 2496 2574 2652 2730 2808
Flour Balance 8250 8580 8910 9240 9570 9900 10230 10560 10890 11220 11550 11880
DOUGH TEMP 24 - 30° - Bake 40 mins @ 220 then remove from tins and tap. If not hollow return to the oven for another 6 or 7 minutes
TOTAL Hydration (incl Olive oil) 60.50%