Peter's CREAMY WHITE 600g SANDWICH LOAVES
Flour per loaf 450
LOAVES Master % 1 2 3 4 5 6 7 8 9 10 11 12
SHIPTON UNTREATED ORG WHITE - No 4 100.00% 450 900 1350 1800 2250 2700 3150 3600 4050 4500 4950 5400 jacket.gif
FILTERED  SPRING WATER (20% boiling) 58.00% 261 522 783 1044 1305 1566 1827 2088 2349 2610 2871 3132
RAYNERS ORG BARLEY MALT EXTRACT 0.50% 2.25 4.5 6.75 9 11.25 13.5 15.75 18 20.25 22.5 24.75 27
DOVE  QUICKYEAST (1 TSP PER 500G) 1% 1.00% 4.5 9 13.5 18 22.5 27 31.5 36 40.5 45 49.5 54
NATURAL SEA SALT 1.5% 1.50% 6.75 13.5 20.25 27 33.75 40.5 47.25 54 60.75 67.5 74.25 81
OLIVE OIL 2.50% 11.25 22.5 33.75 45 56.25 67.5 78.75 90 101.3 112.5 123.8 135
TOTAL 735.8 1472 2207 2943 3679 4415 5150 5886 6622 7358 8093 8829
POOLISH Flour 100% hydration 45.00% 203 405 608 810 1013 1215 1418 1620 1823 2025 2228 2430
Water Balance 59 117 176 234 293 351 410 468 527 585 644 702
Flour Balance 248 495 743 990 1238 1485 1733 1980 2228 2475 2723 2970
LOAVES Slave % 13 14 15 16 17 18 19 20 21 22 23 24
SHIPTON UNTREATED ORG WHITE - No 4 100.00% 5850 6300 6750 7200 7650 8100 8550 9000 9450 9900 10350 10800
FILTERED  SPRING WATER (20% boiling) 57.50% 3393 3654 3915 4176 4437 4698 4959 5220 5481 5742 6003 6264
RAYNERS ORG BARLEY MALT EXTRACT 0.50% 29.25 31.5 33.75 36 38.25 40.5 42.75 45 47.25 49.5 51.75 54
DOVE  QUICKYEAST (1 TSP PER 500G) 1% 1.00% 58.5 63 67.5 72 76.5 81 85.5 90 94.5 99 103.5 108
NATURAL SEA SALT 1.5% 1.50% 87.75 94.5 101.3 108 114.8 121.5 128.3 135 141.8 148.5 155.3 162
OLIVE OIL 2.50% 146.3 157.5 168.8 180 191.3 202.5 213.8 225 236.3 247.5 258.8 270
TOTAL 9565 10301 11036 11772 12508 13244 13979 14715 15451 16187 16922 17658
POOLISH Flour 100% hydration 45.00% 2633 2835 3038 3240 3443 3645 3848 4050 4253 4455 4658 4860
Water Balance 761 819 878 936 995 1053 1112 1170 1229 1287 1346 1404
Flour Balance 3218 3465 3713 3960 4208 4455 4703 4950 5198 5445 5693 5940
LOAVES Slave % 25 26 27 28 29 30 31 32 33 34 35 36
SHIPTON UNTREATED ORG WHITE - No 4 100.00% 11250 11700 12150 12600 13050 13500 13950 14400 14850 15300 15750 16200
FILTERED  SPRING WATER (20% boiling) 57.50% 6525 6786 7047 7308 7569 7830 8091 8352 8613 8874 9135 9396
RAYNERS ORG BARLEY MALT EXTRACT 0.50% 56.25 58.5 60.75 63 65.25 67.5 69.75 72 74.25 76.5 78.75 81
DOVE  QUICKYEAST (1 TSP PER 500G) 1% 1.00% 112.5 117 121.5 126 130.5 135 139.5 144 148.5 153 157.5 162
NATURAL SEA SALT 1.5% 1.50% 168.8 175.5 182.3 189 195.8 202.5 209.3 216 222.8 229.5 236.3 243
OLIVE OIL 2.50% 281.3 292.5 303.8 315 326.3 337.5 348.8 360 371.3 382.5 393.8 405
TOTAL 18394 19130 19865 20601 21337 22073 22808 23544 24280 25016 25751 26487
POOLISH Flour 100% hydration 45.00% 5063 5265 5468 5670 5873 6075 6278 6480 6683 6885 7088 7290
Water Balance 1463 1521 1580 1638 1697 1755 1814 1872 1931 1989 2048 2106
Flour Balance 6188 6435 6683 6930 7178 7425 7673 7920 8168 8415 8663 8910
DOUGH TEMP 24 - 30° - Bake 35 mins @ 220
TOTAL Hydration (incl Olive oil) 60.50%