Peter's CREAMY WHITE 400g SANDWICH LOAVES
Flour per loaf 300
LOAVES Master % 1 2 3 4 5 6 7 8 9 10 11 12
SHIPTON UNTREATED ORG WHITE - No 4 100.00% 300 600 900 1200 1500 1800 2100 2400 2700 3000 3300 3600 jacket.gif
FILTERED  SPRING WATER (20% boiling) 58.00% 174 348 522 696 870 1044 1218 1392 1566 1740 1914 2088
RAYNERS ORG BARLEY MALT EXTRACT 0.50% 1.5 3 4.5 6 7.5 9 10.5 12 13.5 15 16.5 18
DOVE  QUICKYEAST (1 TSP PER 500G) 1% 1.00% 3 6 9 12 15 18 21 24 27 30 33 36
NATURAL SEA SALT 1.5% 1.50% 4.5 9 13.5 18 22.5 27 31.5 36 40.5 45 49.5 54
OLIVE OIL 2.50% 7.5 15 22.5 30 37.5 45 52.5 60 67.5 75 82.5 90
TOTAL 490.5 981 1472 1962 2453 2943 3434 3924 4415 4905 5396 5886
POOLISH Flour 100% hydration 45.00% 135 270 405 540 675 810 945 1080 1215 1350 1485 1620
Water Balance 39 78 117 156 195 234 273 312 351 390 429 468
Flour Balance 165 330 495 660 825 990 1155 1320 1485 1650 1815 1980
LOAVES Slave % 13 14 15 16 17 18 19 20 21 22 23 24
SHIPTON UNTREATED ORG WHITE - No 4 100.00% 3900 4200 4500 4800 5100 5400 5700 6000 6300 6600 6900 7200
FILTERED  SPRING WATER (20% boiling) 57.50% 2262 2436 2610 2784 2958 3132 3306 3480 3654 3828 4002 4176
RAYNERS ORG BARLEY MALT EXTRACT 0.50% 19.5 21 22.5 24 25.5 27 28.5 30 31.5 33 34.5 36
DOVE  QUICKYEAST (1 TSP PER 500G) 1% 1.00% 39 42 45 48 51 54 57 60 63 66 69 72
NATURAL SEA SALT 1.5% 1.50% 58.5 63 67.5 72 76.5 81 85.5 90 94.5 99 103.5 108
OLIVE OIL 2.50% 97.5 105 112.5 120 127.5 135 142.5 150 157.5 165 172.5 180
TOTAL 6377 6867 7358 7848 8339 8829 9320 9810 10301 10791 11282 11772
POOLISH Flour 100% hydration 45.00% 1755 1890 2025 2160 2295 2430 2565 2700 2835 2970 3105 3240
Water Balance 507 546 585 624 663 702 741 780 819 858 897 936
Flour Balance 2145 2310 2475 2640 2805 2970 3135 3300 3465 3630 3795 3960
LOAVES Slave % 25 26 27 28 29 30 31 32 33 34 35 36
SHIPTON UNTREATED ORG WHITE - No 4 100.00% 7500 7800 8100 8400 8700 9000 9300 9600 9900 10200 10500 10800
FILTERED  SPRING WATER (20% boiling) 57.50% 4350 4524 4698 4872 5046 5220 5394 5568 5742 5916 6090 6264
RAYNERS ORG BARLEY MALT EXTRACT 0.50% 37.5 39 40.5 42 43.5 45 46.5 48 49.5 51 52.5 54
DOVE  QUICKYEAST (1 TSP PER 500G) 1% 1.00% 75 78 81 84 87 90 93 96 99 102 105 108
NATURAL SEA SALT 1.5% 1.50% 112.5 117 121.5 126 130.5 135 139.5 144 148.5 153 157.5 162
OLIVE OIL 2.50% 187.5 195 202.5 210 217.5 225 232.5 240 247.5 255 262.5 270
TOTAL 12263 12753 13244 13734 14225 14715 15206 15696 16187 16677 17168 17658
POOLISH Flour 100% hydration 45.00% 3375 3510 3645 3780 3915 4050 4185 4320 4455 4590 4725 4860
Water Balance 975 1014 1053 1092 1131 1170 1209 1248 1287 1326 1365 1404
Flour Balance 4125 4290 4455 4620 4785 4950 5115 5280 5445 5610 5775 5940
DOUGH TEMP 24 - 30° - Bake 35 mins @ 220
TOTAL Hydration (incl Olive oil) 60.50%