WHOLEMEAL 800
FLOUR PER LOAF 600 35/65 600
LOAVES MASTER % 1 2 3 4 5 6 7 8 9 10 11 12
ORG 100% WHOLEMEAL (205) 35.00% 210 420 630 840 1050 1260 1470 1680 1890 2100 2310 2520 jacket.gif
SHIPTON UNTREATED ORG WHITE #4 65.00% 390 780 1170 1560 1950 2340 2730 3120 3510 3900 4290 4680
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 3 6 9 12 15 18 21 24 27 30 33 36
NATURAL SEA SALT 1.5% 1.50% 9 18 27 36 45 54 63 72 81 90 99 108
DOVE'S QUICK YEAST 1% 1.00% 6 12 18 24 30 36 42 48 54 60 66 72
FILTERED  SPRING WATER 60.00% 360 720 1080 1440 1800 2160 2520 2880 3240 3600 3960 4320
ORG VIRGIN OLIVE OIL 2.5% 2.50% 15 30 45 60 75 90 105 120 135 150 165 180
TOTAL 993 1986 2979 3972 4965 5958 6951 7944 8937 9930 10923 11916
POOLISH Flour 100% hydration 45.00% 270 540 810 1080 1350 1620 1890 2160 2430 2700 2970 3240
Water Balance 90 180 270 360 450 540 630 720 810 900 990 1080
Flour balance 330 660 990 1320 1650 1980 2310 2640 2970 3300 3630 3960
LOAVES SLAVE % 13 14 15 16 17 18 19 20 21 22 23 24
ORG LIGHT MALTHOUSE #301 35.00% 2730 2940 3150 3360 3570 3780 3990 4200 4410 4620 4830 5040
SHIPTON UNTREATED ORG WHITE #4 65.00% 2730 5460 5850 6240 6630 7020 7410 7800 8190 8580 8970 9360
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 27.3 42 45 48 51 54 57 60 63 66 69 72
NATURAL SEA SALT 1.5% 1.50% 81.9 126 135 144 153 162 171 180 189 198 207 216
DOVE'S QUICK YEAST 1% 1.00% 54.6 84 90 96 102 108 114 120 126 132 138 144
FILTERED  SPRING WATER 60.00% 3276 5040 5400 5760 6120 6480 6840 7200 7560 7920 8280 8640
ORG VIRGIN OLIVE OIL 2.5% 2.50% 136.5 210 225 240 255 270 285 300 315 330 345 360
TOTAL 9036.3 13902 14895 15888 16881 17874 18867 19860 20853 21846 22839 23832
POOLISH Flour 100% hydration 45.00% 2457 3780 4050 4320 4590 4860 5130 5400 5670 5940 6210 6480
Water Balance 819 1260 1350 1440 1530 1620 1710 1800 1890 1980 2070 2160
Flour balance 3003 4620 4950 5280 5610 5940 6270 6600 6930 7260 7590 7920
LOAVES SLAVE % 25 26 27 28 29 30 31 32 33 34 35 36
ORG LIGHT MALTHOUSE #301 35.00% 5250 5460 5670 5880 6090 6300 6510 6720 6930 7140 7350 7560
SHIPTON UNTREATED ORG WHITE #4 65.00% 5250 10140 10530 10920 11310 11700 12090 12480 12870 13260 13650 14040
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 52.5 78 81 84 87 90 93 96 99 102 105 108
NATURAL SEA SALT 1.5% 1.50% 157.5 234 243 252 261 270 279 288 297 306 315 324
DOVE'S QUICK YEAST 1% 1.00% 105 156 162 168 174 180 186 192 198 204 210 216
FILTERED  SPRING WATER 60.00% 6300 9360 9720 10080 10440 10800 11160 11520 11880 12240 12600 12960
ORG VIRGIN OLIVE OIL 2.5% 2.50% 262.5 390 405 420 435 450 465 480 495 510 525 540
TOTAL 17378 25818 26811 27804 28797 29790 30783 31776 32769 33762 34755 35748
POOLISH Flour 100% hydration 45.00% 4725 7020 7290 7560 7830 8100 8370 8640 8910 9180 9450 9720
Water Balance 1575 2340 2430 2520 2610 2700 2790 2880 2970 3060 3150 3240
Flour balance 5775 8580 8910 9240 9570 9900 10230 10560 10890 11220 11550 11880
TOTAL Hydration (incl Olive oil) 62.50%
DOUGH TEMP 24 - 30° - Bake 40 mins @ 220 then remove from tins and tap. If not hollow return to the oven for another 6 or 7 minutes