WHOLEMEAL 600
FLOUR PER LOAF 600 50/50 450
LOAVES MASTER % 1 2 3 4 5 6 7 8 9 10 11 12
ORG 100% WHOLEMEAL (205) 35.00% 157.5 315 472.5 630 787.5 945 1103 1260 1418 1575 1733 1890 jacket.gif
SHIPTON UNTREATED ORG WHITE #4 65.00% 292.5 585 877.5 1170 1463 1755 2048 2340 2633 2925 3218 3510
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 2.25 4.5 6.75 9 11.25 13.5 15.75 18 20.25 22.5 24.75 27
NATURAL SEA SALT 1.5% 1.50% 6.75 13.5 20.25 27 33.75 40.5 47.25 54 60.75 67.5 74.25 81
DOVE'S QUICK YEAST 1% 1.00% 4.5 9 13.5 18 22.5 27 31.5 36 40.5 45 49.5 54
FILTERED  SPRING WATER 59.50% 267.8 535.5 803.3 1071 1339 1607 1874 2142 2410 2678 2945 3213
ORG VIRGIN OLIVE OIL 2.5% 2.50% 11.25 22.5 33.75 45 56.25 67.5 78.75 90 101.3 112.5 123.8 135
TOTAL 742.5 1485 2228 2970 3713 4455 5198 5940 6683 7425 8168 8910
POOLISH Flour 100% hydration 45.00% 203 405 608 810 1013 1215 1418 1620 1823 2025 2228 2430
Water Balance 65 131 196 261 326 392 457 522 587 653 718 783
Flour balance 248 495 743 990 1238 1485 1733 1980 2228 2475 2723 2970
LOAVES SLAVE % 13 14 15 16 17 18 19 20 21 22 23 24
ORG LIGHT MALTHOUSE #301 35.00% 2048 2205 2363 2520 2678 2835 2993 3150 3308 3465 3623 3780
SHIPTON UNTREATED ORG WHITE #4 65.00% 3803 4095 4388 4680 4973 5265 5558 5850 6143 6435 6728 7020
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 29.25 31.5 33.75 36 38.25 40.5 42.75 45 47.25 49.5 51.75 54
NATURAL SEA SALT 1.5% 1.50% 87.75 94.5 101.3 108 114.8 121.5 128.3 135 141.8 148.5 155.3 162
DOVE'S QUICK YEAST 1% 1.00% 58.5 63 67.5 72 76.5 81 85.5 90 94.5 99 103.5 108
FILTERED  SPRING WATER 59.50% 3481 3749 4016 4284 4552 4820 5087 5355 5623 5891 6158 6426
ORG VIRGIN OLIVE OIL 2.5% 2.50% 146.3 157.5 168.8 180 191.3 202.5 213.8 225 236.3 247.5 258.8 270
TOTAL 9653 10395 11138 11880 12623 13365 14108 14850 15593 16335 17078 17820
POOLISH Flour 100% hydration 45.00% 2633 2835 3038 3240 3443 3645 3848 4050 4253 4455 4658 4860
Water Balance 848 914 979 1044 1109 1175 1240 1305 1370 1436 1501 1566
Flour balance 3218 3465 3713 3960 4208 4455 4703 4950 5198 5445 5693 5940
LOAVES SLAVE % 25 26 27 28 29 30 31 32 33 34 35 36
ORG LIGHT MALTHOUSE #301 35.00% 3938 4095 4253 4410 4568 4725 4883 5040 5198 5355 5513 5670
SHIPTON UNTREATED ORG WHITE #4 65.00% 7313 7605 7898 8190 8483 8775 9068 9360 9653 9945 10238 10530
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 56.25 58.5 60.75 63 65.25 67.5 69.75 72 74.25 76.5 78.75 81
NATURAL SEA SALT 1.5% 1.50% 168.8 175.5 182.3 189 195.8 202.5 209.3 216 222.8 229.5 236.3 243
DOVE'S QUICK YEAST 1% 1.00% 112.5 117 121.5 126 130.5 135 139.5 144 148.5 153 157.5 162
FILTERED  SPRING WATER 59.50% 6694 6962 7229 7497 7765 8033 8300 8568 8836 9104 9371 9639
ORG VIRGIN OLIVE OIL 2.5% 2.50% 281.3 292.5 303.8 315 326.3 337.5 348.8 360 371.3 382.5 393.8 405
TOTAL 18563 19305 20048 20790 21533 22275 23018 23760 24503 25245 25988 26730
POOLISH Flour 100% hydration 45.00% 5063 5265 5468 5670 5873 6075 6278 6480 6683 6885 7088 7290
Water Balance 1631 1697 1762 1827 1892 1958 2023 2088 2153 2219 2284 2349
Flour balance 6188 6435 6683 6930 7178 7425 7673 7920 8168 8415 8663 8910
TOTAL Hydration (incl Olive oil) 62.00%
DOUGH TEMP 24 - 30° - Bake 35 mins @ 220