WHOLEMEAL 400
FLOUR PER LOAF 300 50/50 300
LOAVES MASTER % 1 2 3 4 5 6 7 8 9 10 11 12
ORG 100% WHOLEMEAL (205) 35.00% 105 210 315 420 525 630 735 840 945 1050 1155 1260
SHIPTON UNTREATED ORG WHITE #4 65.00% 195 390 585 780 975 1170 1365 1560 1755 1950 2145 2340 jacket.gif
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 1.5 3 4.5 6 7.5 9 10.5 12 13.5 15 16.5 18
NATURAL SEA SALT 1.5% 1.50% 4.5 9 13.5 18 22.5 27 31.5 36 40.5 45 49.5 54
DOVE'S QUICK YEAST 1% 1.00% 3 6 9 12 15 18 21 24 27 30 33 36
FILTERED  SPRING WATER 59.50% 178.5 357 535.5 714 892.5 1071 1249.5 1428 1606.5 1785 1963.5 2142
ORG VIRGIN OLIVE OIL 2.5% 2.50% 7.5 15 22.5 30 37.5 45 52.5 60 67.5 75 82.5 90
TOTAL 495 990 1485 1980 2475 2970 3465 3960 4455 4950 5445 5940
POOLISH Flour 100% hydration 45.00% 135 270 405 540 675 810 945 1080 1215 1350 1485 1620
Water Balance 44 87 131 174 218 261 305 348 392 435 479 522
Flour balance 165 330 495 660 825 990 1155 1320 1485 1650 1815 1980
LOAVES SLAVE % 13 14 15 16 17 18 19 20 21 22 23 24
ORG LIGHT MALTHOUSE #301 35.00% 1365 1470 1575 1680 1785 1890 1995 2100 2205 2310 2415 2520
SHIPTON UNTREATED ORG WHITE #4 65.00% 2535 2730 2925 3120 3315 3510 3705 3900 4095 4290 4485 4680
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 19.5 21 22.5 24 25.5 27 28.5 30 31.5 33 34.5 36
NATURAL SEA SALT 1.5% 1.50% 58.5 63 67.5 72 76.5 81 85.5 90 94.5 99 103.5 108
DOVE'S QUICK YEAST 1% 1.00% 39 42 45 48 51 54 57 60 63 66 69 72
FILTERED  SPRING WATER 59.50% 2320.5 2499 2677.5 2856 3034.5 3213 3391.5 3570 3748.5 3927 4105.5 4284
ORG VIRGIN OLIVE OIL 2.5% 2.50% 97.5 105 112.5 120 127.5 135 142.5 150 157.5 165 172.5 180
TOTAL 6435 6930 7425 7920 8415 8910 9405 9900 10395 10890 11385 11880
POOLISH Flour 100% hydration 45.00% 1755 1890 2025 2160 2295 2430 2565 2700 2835 2970 3105 3240
Water Balance 566 609 653 696 740 783 827 870 914 957 1001 1044
Flour balance 2145 2310 2475 2640 2805 2970 3135 3300 3465 3630 3795 3960
LOAVES SLAVE % 25 26 27 28 29 30 31 32 33 34 35 36
ORG LIGHT MALTHOUSE #301 35.00% 2625 2730 2835 2940 3045 3150 3255 3360 3465 3570 3675 3780
SHIPTON UNTREATED ORG WHITE #4 65.00% 4875 5070 5265 5460 5655 5850 6045 6240 6435 6630 6825 7020
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 37.5 39 40.5 42 43.5 45 46.5 48 49.5 51 52.5 54
NATURAL SEA SALT 1.5% 1.50% 112.5 117 121.5 126 130.5 135 139.5 144 148.5 153 157.5 162
DOVE'S QUICK YEAST 1% 1.00% 75 78 81 84 87 90 93 96 99 102 105 108
FILTERED  SPRING WATER 59.50% 4462.5 4641 4819.5 4998 5176.5 5355 5533.5 5712 5890.5 6069 6247.5 6426
ORG VIRGIN OLIVE OIL 2.5% 2.50% 187.5 195 202.5 210 217.5 225 232.5 240 247.5 255 262.5 270
TOTAL 12375 12870 13365 13860 14355 14850 15345 15840 16335 16830 17325 17820
POOLISH Flour 100% hydration 45.00% 3375 3510 3645 3780 3915 4050 4185 4320 4455 4590 4725 4860
Water Balance 1088 1131 1175 1218 1262 1305 1349 1392 1436 1479 1523 1566
Flour balance 4125 4290 4455 4620 4785 4950 5115 5280 5445 5610 5775 5940
TOTAL Hydration (incl Olive oil) 62.00%