MALTHOUSE 800
FLOUR PER LOAF 600 50/50 600
LOAVES MASTER % 1 2 3 4 5 6 7 8 9 10 11 12
ORG LIGHT MALTHOUSE #301 50.00% 300 600 900 1200 1500 1800 2100 2400 2700 3000 3300 3600
SHIPTON UNTREATED ORG WHITE #4 50.00% 300 600 900 1200 1500 1800 2100 2400 2700 3000 3300 3600 jacket.gif
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 3 6 9 12 15 18 21 24 27 30 33 36
NATURAL SEA SALT 1.5% 1.50% 9 18 27 36 45 54 63 72 81 90 99 108
DOVE'S QUICK YEAST 1% 1.00% 6 12 18 24 30 36 42 48 54 60 66 72
FILTERED  SPRING WATER 58.50% 351 702 1053 1404 1755 2106 2457 2808 3159 3510 3861 4212
ORG VIRGIN OLIVE OIL 2.5% 2.50% 15 30 45 60 75 90 105 120 135 150 165 180
TOTAL 984 1968 2952 3936 4920 5904 6888 7872 8856 9840 10824 11808
POOLISH Flour 100% hydration 45.00% 270 540 810 1080 1350 1620 1890 2160 2430 2700 2970 3240
Water Balance 81 162 243 324 405 486 567 648 729 810 891 972
Flour balance 330 660 990 1320 1650 1980 2310 2640 2970 3300 3630 3960
LOAVES SLAVE % 13 14 15 16 17 18 19 20 21 22 23 24
ORG LIGHT MALTHOUSE #301 50.00% 3900 4200 4500 4800 5100 5400 5700 6000 6300 6600 6900 7200
SHIPTON UNTREATED ORG WHITE #4 50.00% 3900 4200 4500 4800 5100 5400 5700 6000 6300 6600 6900 7200
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 39 42 45 48 51 54 57 60 63 66 69 72
NATURAL SEA SALT 1.5% 1.50% 117 126 135 144 153 162 171 180 189 198 207 216
DOVE'S QUICK YEAST 1% 1.00% 78 84 90 96 102 108 114 120 126 132 138 144
FILTERED  SPRING WATER 58.50% 4563 4914 5265 5616 5967 6318 6669 7020 7371 7722 8073 8424
ORG VIRGIN OLIVE OIL 2.5% 2.50% 195 210 225 240 255 270 285 300 315 330 345 360
TOTAL 12792 13776 14760 15744 16728 17712 18696 19680 20664 21648 22632 23616
POOLISH Flour 100% hydration 45.00% 3510 3780 4050 4320 4590 4860 5130 5400 5670 5940 6210 6480
Water Balance 1053 1134 1215 1296 1377 1458 1539 1620 1701 1782 1863 1944
Flour balance 4290 4620 4950 5280 5610 5940 6270 6600 6930 7260 7590 7920
LOAVES SLAVE % 25 26 27 28 29 30 31 32 33 34 35 36
ORG LIGHT MALTHOUSE #301 50.00% 7500 7800 8100 8400 8700 9000 9300 9600 9900 10200 10500 10800
SHIPTON UNTREATED ORG WHITE #4 50.00% 7500 7800 8100 8400 8700 9000 9300 9600 9900 10200 10500 10800
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 75 78 81 84 87 90 93 96 99 102 105 108
NATURAL SEA SALT 1.5% 1.50% 225 234 243 252 261 270 279 288 297 306 315 324
DOVE'S QUICK YEAST 1% 1.00% 150 156 162 168 174 180 186 192 198 204 210 216
FILTERED  SPRING WATER 58.50% 8775 9126 9477 9828 10179 10530 10881 11232 11583 11934 12285 12636
ORG VIRGIN OLIVE OIL 2.5% 2.50% 375 390 405 420 435 450 465 480 495 510 525 540
TOTAL 24600 25584 26568 27552 28536 29520 30504 31488 32472 33456 34440 35424
POOLISH Flour 100% hydration 45.00% 6750 7020 7290 7560 7830 8100 8370 8640 8910 9180 9450 9720
Water Balance 2025 2106 2187 2268 2349 2430 2511 2592 2673 2754 2835 2916
Flour balance 8250 8580 8910 9240 9570 9900 10230 10560 10890 11220 11550 11880
TOTAL Hydration (incl Olive oil) 61.00%
DOUGH TEMP 24 - 30° - Bake 40 mins @ 220 then remove from tins and tap. If not hollow return to the oven for another 6 or 7 minutes