| MALTHOUSE
BAGUETTE |
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| FLOUR PER LOAF 120 50/50 |
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120 |
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| LOAVES |
MASTER % |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
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| ORG LIGHT MALTHOUSE #301 |
50.00% |
60 |
120 |
180 |
240 |
300 |
360 |
420 |
480 |
540 |
600 |
660 |
720 |
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| SHIPTON UNTREATED ORG WHITE #4 |
50.00% |
60 |
120 |
180 |
240 |
300 |
360 |
420 |
480 |
540 |
600 |
660 |
720 |
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| RAYNERS ORG BARLEY MALT
EXTRACT .05% |
0.50% |
0.6 |
1.2 |
1.8 |
2.4 |
3 |
3.6 |
4.2 |
4.8 |
5.4 |
6 |
6.6 |
7.2 |
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| NATURAL SEA SALT 1.5% |
1.50% |
1.8 |
3.6 |
5.4 |
7.2 |
9 |
10.8 |
12.6 |
14.4 |
16.2 |
18 |
19.8 |
21.6 |
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| DOVE'S QUICK YEAST 1% |
1.00% |
1.2 |
2.4 |
3.6 |
4.8 |
6 |
7.2 |
8.4 |
9.6 |
10.8 |
12 |
13.2 |
14.4 |
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| FILTERED SPRING WATER |
58.50% |
70.2 |
140.4 |
210.6 |
280.8 |
351 |
421.2 |
491.4 |
561.6 |
631.8 |
702 |
772.2 |
842.4 |
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| ORG VIRGIN OLIVE OIL 2.5% |
2.50% |
3 |
6 |
9 |
12 |
15 |
18 |
21 |
24 |
27 |
30 |
33 |
36 |
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| TOTAL |
|
196.8 |
393.6 |
590.4 |
787.2 |
984 |
1181 |
1378 |
1574 |
1771 |
1968 |
2165 |
2362 |
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| POOLISH Flour 100% hydration |
45.00% |
54 |
108 |
162 |
216 |
270 |
324 |
378 |
432 |
486 |
540 |
594 |
648 |
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| Water Balance |
|
16 |
32 |
49 |
65 |
81 |
97 |
113 |
130 |
146 |
162 |
178 |
194 |
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| Flour balance |
|
66 |
132 |
198 |
264 |
330 |
396 |
462 |
528 |
594 |
660 |
726 |
792 |
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| LOAVES |
SLAVE % |
13 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
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| ORG LIGHT MALTHOUSE #301 |
50.00% |
780 |
840 |
900 |
960 |
1020 |
1080 |
1140 |
1200 |
1260 |
1320 |
1380 |
1440 |
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| SHIPTON UNTREATED ORG WHITE #4 |
50.00% |
780 |
840 |
900 |
960 |
1020 |
1080 |
1140 |
1200 |
1260 |
1320 |
1380 |
1440 |
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| RAYNERS ORG BARLEY MALT
EXTRACT .05% |
0.50% |
7.8 |
8.4 |
9 |
9.6 |
10.2 |
10.8 |
11.4 |
12 |
12.6 |
13.2 |
13.8 |
14.4 |
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| NATURAL SEA SALT 1.5% |
1.50% |
23.4 |
25.2 |
27 |
28.8 |
30.6 |
32.4 |
34.2 |
36 |
37.8 |
39.6 |
41.4 |
43.2 |
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| DOVE'S QUICK YEAST 1% |
1.00% |
15.6 |
16.8 |
18 |
19.2 |
20.4 |
21.6 |
22.8 |
24 |
25.2 |
26.4 |
27.6 |
28.8 |
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| FILTERED SPRING WATER |
58.50% |
912.6 |
982.8 |
1053 |
1123 |
1193 |
1264 |
1334 |
1404 |
1474 |
1544 |
1615 |
1685 |
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| ORG VIRGIN OLIVE OIL 2.5% |
2.50% |
39 |
42 |
45 |
48 |
51 |
54 |
57 |
60 |
63 |
66 |
69 |
72 |
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| TOTAL |
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2558 |
2755 |
2952 |
3149 |
3346 |
3542 |
3739 |
3936 |
4133 |
4330 |
4526 |
4723 |
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| POOLISH Flour 100% hydration |
45.00% |
702 |
756 |
810 |
864 |
918 |
972 |
1026 |
1080 |
1134 |
1188 |
1242 |
1296 |
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| Water Balance |
|
211 |
227 |
243 |
259 |
275 |
292 |
308 |
324 |
340 |
356 |
373 |
389 |
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| Flour balance |
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858 |
924 |
990 |
1056 |
1122 |
1188 |
1254 |
1320 |
1386 |
1452 |
1518 |
1584 |
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| LOAVES |
SLAVE % |
25 |
26 |
27 |
28 |
29 |
30 |
31 |
32 |
33 |
34 |
35 |
36 |
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| ORG LIGHT MALTHOUSE #301 |
50.00% |
1500 |
1560 |
1620 |
1680 |
1740 |
1800 |
1860 |
1920 |
1980 |
2040 |
2100 |
2160 |
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| SHIPTON UNTREATED ORG WHITE #4 |
50.00% |
1500 |
1560 |
1620 |
1680 |
1740 |
1800 |
1860 |
1920 |
1980 |
2040 |
2100 |
2160 |
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| RAYNERS ORG BARLEY MALT
EXTRACT .05% |
0.50% |
15 |
15.6 |
16.2 |
16.8 |
17.4 |
18 |
18.6 |
19.2 |
19.8 |
20.4 |
21 |
21.6 |
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| NATURAL SEA SALT 1.5% |
1.50% |
45 |
46.8 |
48.6 |
50.4 |
52.2 |
54 |
55.8 |
57.6 |
59.4 |
61.2 |
63 |
64.8 |
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| DOVE'S QUICK YEAST 1% |
1.00% |
30 |
31.2 |
32.4 |
33.6 |
34.8 |
36 |
37.2 |
38.4 |
39.6 |
40.8 |
42 |
43.2 |
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| FILTERED SPRING WATER |
58.50% |
1755 |
1825 |
1895 |
1966 |
2036 |
2106 |
2176 |
2246 |
2317 |
2387 |
2457 |
2527 |
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| ORG VIRGIN OLIVE OIL 2.5% |
2.50% |
75 |
78 |
81 |
84 |
87 |
90 |
93 |
96 |
99 |
102 |
105 |
108 |
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| TOTAL |
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4920 |
5117 |
5314 |
5510 |
5707 |
5904 |
6101 |
6298 |
6494 |
6691 |
6888 |
7085 |
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| POOLISH Flour 100% hydration |
45.00% |
1350 |
1404 |
1458 |
1512 |
1566 |
1620 |
1674 |
1728 |
1782 |
1836 |
1890 |
1944 |
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| Water Balance |
|
405 |
421 |
437 |
454 |
470 |
486 |
502 |
518 |
535 |
551 |
567 |
583 |
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| Flour balance |
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1650 |
1716 |
1782 |
1848 |
1914 |
1980 |
2046 |
2112 |
2178 |
2244 |
2310 |
2376 |
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| TOTAL Hydration (incl Olive
oil) |
61.00% |
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| DOUGH TEMP 24 - 30° - Bake
15-20 mins @ 220 |
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