| Peter's
CREAMY 180 WHITE BAGUETTES |
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| Flour per loaf |
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120 |
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| LOAVES |
Master % |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
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| SHIPTON UNTREATED ORG WHITE -
No 4 |
100.00% |
120 |
240 |
360 |
480 |
600 |
720 |
840 |
960 |
1080 |
1200 |
1320 |
1440 |
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| FILTERED SPRING WATER (20% boiling) |
58.00% |
69.6 |
139.2 |
208.8 |
278.4 |
348 |
417.6 |
487.2 |
556.8 |
626.4 |
696 |
765.6 |
835.2 |
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| RAYNERS ORG BARLEY MALT
EXTRACT |
0.50% |
0.6 |
1.2 |
1.8 |
2.4 |
3 |
3.6 |
4.2 |
4.8 |
5.4 |
6 |
6.6 |
7.2 |
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| DOVE QUICKYEAST (1 TSP PER 500G) 1% |
1.00% |
1.2 |
2.4 |
3.6 |
4.8 |
6 |
7.2 |
8.4 |
9.6 |
10.8 |
12 |
13.2 |
14.4 |
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| NATURAL SEA SALT 1.5% |
1.50% |
1.8 |
3.6 |
5.4 |
7.2 |
9 |
10.8 |
12.6 |
14.4 |
16.2 |
18 |
19.8 |
21.6 |
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| OLIVE OIL |
2.50% |
3 |
6 |
9 |
12 |
15 |
18 |
21 |
24 |
27 |
30 |
33 |
36 |
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| TOTAL |
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196.2 |
392.4 |
588.6 |
784.8 |
981 |
1177 |
1373 |
1570 |
1766 |
1962 |
2158 |
2354 |
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| POOLISH Flour 100% hydration |
45.00% |
54 |
108 |
162 |
216 |
270 |
324 |
378 |
432 |
486 |
540 |
594 |
648 |
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| Water Balance |
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16 |
31 |
47 |
62 |
78 |
94 |
109 |
125 |
140 |
156 |
172 |
187 |
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| Flour Balance |
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66 |
132 |
198 |
264 |
330 |
396 |
462 |
528 |
594 |
660 |
726 |
792 |
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| LOAVES |
Slave % |
13 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
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| SHIPTON UNTREATED ORG WHITE -
No 4 |
100.00% |
1560 |
1680 |
1800 |
1920 |
2040 |
2160 |
2280 |
2400 |
2520 |
2640 |
2760 |
2880 |
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| FILTERED SPRING WATER (20% boiling) |
57.50% |
904.8 |
974.4 |
1044 |
1114 |
1183 |
1253 |
1322 |
1392 |
1462 |
1531 |
1601 |
1670 |
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| RAYNERS ORG BARLEY MALT
EXTRACT |
0.50% |
7.8 |
8.4 |
9 |
9.6 |
10.2 |
10.8 |
11.4 |
12 |
12.6 |
13.2 |
13.8 |
14.4 |
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| DOVE QUICKYEAST (1 TSP PER 500G) 1% |
1.00% |
15.6 |
16.8 |
18 |
19.2 |
20.4 |
21.6 |
22.8 |
24 |
25.2 |
26.4 |
27.6 |
28.8 |
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| NATURAL SEA SALT 1.5% |
1.50% |
23.4 |
25.2 |
27 |
28.8 |
30.6 |
32.4 |
34.2 |
36 |
37.8 |
39.6 |
41.4 |
43.2 |
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| OLIVE OIL |
2.50% |
39 |
42 |
45 |
48 |
51 |
54 |
57 |
60 |
63 |
66 |
69 |
72 |
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| TOTAL |
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2551 |
2747 |
2943 |
3139 |
3335 |
3532 |
3728 |
3924 |
4120 |
4316 |
4513 |
4709 |
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| POOLISH Flour 100% hydration |
45.00% |
702 |
756 |
810 |
864 |
918 |
972 |
1026 |
1080 |
1134 |
1188 |
1242 |
1296 |
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| Water Balance |
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203 |
218 |
234 |
250 |
265 |
281 |
296 |
312 |
328 |
343 |
359 |
374 |
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| Flour Balance |
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858 |
924 |
990 |
1056 |
1122 |
1188 |
1254 |
1320 |
1386 |
1452 |
1518 |
1584 |
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| LOAVES |
Slave % |
25 |
26 |
27 |
28 |
29 |
30 |
31 |
32 |
33 |
34 |
35 |
36 |
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| SHIPTON UNTREATED ORG WHITE -
No 4 |
100.00% |
3000 |
3120 |
3240 |
3360 |
3480 |
3600 |
3720 |
3840 |
3960 |
4080 |
4200 |
4320 |
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| FILTERED SPRING WATER (20% boiling) |
57.50% |
1740 |
1810 |
1879 |
1949 |
2018 |
2088 |
2158 |
2227 |
2297 |
2366 |
2436 |
2506 |
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| RAYNERS ORG BARLEY MALT
EXTRACT |
0.50% |
15 |
15.6 |
16.2 |
16.8 |
17.4 |
18 |
18.6 |
19.2 |
19.8 |
20.4 |
21 |
21.6 |
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| DOVE QUICKYEAST (1 TSP PER 500G) 1% |
1.00% |
30 |
31.2 |
32.4 |
33.6 |
34.8 |
36 |
37.2 |
38.4 |
39.6 |
40.8 |
42 |
43.2 |
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| NATURAL SEA SALT 1.5% |
1.50% |
45 |
46.8 |
48.6 |
50.4 |
52.2 |
54 |
55.8 |
57.6 |
59.4 |
61.2 |
63 |
64.8 |
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| OLIVE OIL |
2.50% |
75 |
78 |
81 |
84 |
87 |
90 |
93 |
96 |
99 |
102 |
105 |
108 |
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| TOTAL |
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4905 |
5101 |
5297 |
5494 |
5690 |
5886 |
6082 |
6278 |
6475 |
6671 |
6867 |
7063 |
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| POOLISH Flour 100% hydration |
45.00% |
1350 |
1404 |
1458 |
1512 |
1566 |
1620 |
1674 |
1728 |
1782 |
1836 |
1890 |
1944 |
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| Water Balance |
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390 |
406 |
421 |
437 |
452 |
468 |
484 |
499 |
515 |
530 |
546 |
562 |
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| Flour Balance |
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1650 |
1716 |
1782 |
1848 |
1914 |
1980 |
2046 |
2112 |
2178 |
2244 |
2310 |
2376 |
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| DOUGH TEMP 24 - 30° - Bake 15
-20 mins @ 220 |
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| TOTAL Hydration (incl Olive
oil) |
60.50% |
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