| Peter's CREAMY WHITE 150 MINI-LOAVES OR ROLLS |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Flour per loaf |
|
100 |
|
| LOAVES |
Master % |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
|
| SHIPTON UNTREATED ORG WHITE -
No 4 |
100.00% |
100 |
200 |
300 |
400 |
500 |
600 |
700 |
800 |
900 |
1000 |
1100 |
1200 |
|
|
|
| FILTERED SPRING WATER (20% boiling) |
58.00% |
58 |
116 |
174 |
232 |
290 |
348 |
406 |
464 |
522 |
580 |
638 |
696 |
|
| RAYNERS ORG BARLEY MALT
EXTRACT |
0.50% |
0.5 |
1 |
1.5 |
2 |
2.5 |
3 |
3.5 |
4 |
4.5 |
5 |
5.5 |
6 |
|
| DOVE QUICKYEAST (1 TSP PER 500G) 1% |
1.00% |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
|
| NATURAL SEA SALT 1.5% |
1.50% |
1.5 |
3 |
4.5 |
6 |
7.5 |
9 |
10.5 |
12 |
13.5 |
15 |
16.5 |
18 |
|
| OLIVE OIL |
2.50% |
2.5 |
5 |
7.5 |
10 |
12.5 |
15 |
17.5 |
20 |
22.5 |
25 |
27.5 |
30 |
|
| TOTAL |
|
163.5 |
327 |
490.5 |
654 |
817.5 |
981 |
1144.5 |
1308 |
1471.5 |
1635 |
1798.5 |
1962 |
|
| POOLISH Flour 100% hydration |
45.00% |
45 |
90 |
135 |
180 |
225 |
270 |
315 |
360 |
405 |
450 |
495 |
540 |
|
| Water Balance |
|
13 |
26 |
39 |
52 |
65 |
78 |
91 |
104 |
117 |
130 |
143 |
156 |
|
| Flour Balance |
|
55 |
110 |
165 |
220 |
275 |
330 |
385 |
440 |
495 |
550 |
605 |
660 |
|
|
|
|
| LOAVES |
Slave % |
13 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
|
| SHIPTON UNTREATED ORG WHITE -
No 4 |
100.00% |
1300 |
1400 |
1500 |
1600 |
1700 |
1800 |
1900 |
2000 |
2100 |
2200 |
2300 |
2400 |
|
| FILTERED SPRING WATER (20% boiling) |
57.50% |
754 |
812 |
870 |
928 |
986 |
1044 |
1102 |
1160 |
1218 |
1276 |
1334 |
1392 |
|
| RAYNERS ORG BARLEY MALT
EXTRACT |
0.50% |
6.5 |
7 |
7.5 |
8 |
8.5 |
9 |
9.5 |
10 |
10.5 |
11 |
11.5 |
12 |
|
| DOVE QUICKYEAST (1 TSP PER 500G) 1% |
1.00% |
13 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
|
| NATURAL SEA SALT 1.5% |
1.50% |
19.5 |
21 |
22.5 |
24 |
25.5 |
27 |
28.5 |
30 |
31.5 |
33 |
34.5 |
36 |
|
| OLIVE OIL |
2.50% |
32.5 |
35 |
37.5 |
40 |
42.5 |
45 |
47.5 |
50 |
52.5 |
55 |
57.5 |
60 |
|
| TOTAL |
|
2125.5 |
2289 |
2452.5 |
2616 |
2779.5 |
2943 |
3106.5 |
3270 |
3433.5 |
3597 |
3760.5 |
3924 |
|
| POOLISH Flour 100% hydration |
45.00% |
585 |
630 |
675 |
720 |
765 |
810 |
855 |
900 |
945 |
990 |
1035 |
1080 |
|
| Water Balance |
|
169 |
182 |
195 |
208 |
221 |
234 |
247 |
260 |
273 |
286 |
299 |
312 |
|
| Flour Balance |
|
715 |
770 |
825 |
880 |
935 |
990 |
1045 |
1100 |
1155 |
1210 |
1265 |
1320 |
|
|
|
|
| LOAVES |
Slave % |
25 |
26 |
27 |
28 |
29 |
30 |
31 |
32 |
33 |
34 |
35 |
36 |
|
| SHIPTON UNTREATED ORG WHITE -
No 4 |
100.00% |
2500 |
2600 |
2700 |
2800 |
2900 |
3000 |
3100 |
3200 |
3300 |
3400 |
3500 |
3600 |
|
| FILTERED SPRING WATER (20% boiling) |
57.50% |
1450 |
1508 |
1566 |
1624 |
1682 |
1740 |
1798 |
1856 |
1914 |
1972 |
2030 |
2088 |
|
| RAYNERS ORG BARLEY MALT
EXTRACT |
0.50% |
12.5 |
13 |
13.5 |
14 |
14.5 |
15 |
15.5 |
16 |
16.5 |
17 |
17.5 |
18 |
|
| DOVE QUICKYEAST (1 TSP PER 500G) 1% |
1.00% |
25 |
26 |
27 |
28 |
29 |
30 |
31 |
32 |
33 |
34 |
35 |
36 |
|
| NATURAL SEA SALT 1.5% |
1.50% |
37.5 |
39 |
40.5 |
42 |
43.5 |
45 |
46.5 |
48 |
49.5 |
51 |
52.5 |
54 |
|
| OLIVE OIL |
2.50% |
62.5 |
65 |
67.5 |
70 |
72.5 |
75 |
77.5 |
80 |
82.5 |
85 |
87.5 |
90 |
|
| TOTAL |
|
4087.5 |
4251 |
4414.5 |
4578 |
4741.5 |
4905 |
5068.5 |
5232 |
5395.5 |
5559 |
5722.5 |
5886 |
|
| POOLISH Flour 100% hydration |
45.00% |
1125 |
1170 |
1215 |
1260 |
1305 |
1350 |
1395 |
1440 |
1485 |
1530 |
1575 |
1620 |
|
| Water Balance |
|
325 |
338 |
351 |
364 |
377 |
390 |
403 |
416 |
429 |
442 |
455 |
468 |
|
| Flour Balance |
|
1375 |
1430 |
1485 |
1540 |
1595 |
1650 |
1705 |
1760 |
1815 |
1870 |
1925 |
1980 |
|
|
|
|
| DOUGH TEMP 24 - 30° - Bake 15
-20 mins @ 220 |
|
|
| TOTAL Hydration (incl Olive
oil) |
60.50% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|