MALTHOUSE 150 MINI OR ROLLS
FLOUR PER LOAF 100 50/50 100
LOAVES MASTER % 1 2 3 4 5 6 7 8 9 10 11 12
ORG LIGHT MALTHOUSE #301 50.00% 50 100 150 200 250 300 350 400 450 500 550 600
SHIPTON UNTREATED ORG WHITE #4 50.00% 50 100 150 200 250 300 350 400 450 500 550 600 jacket.gif
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 0.5 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6
NATURAL SEA SALT 1.5% 1.50% 1.5 3 4.5 6 7.5 9 10.5 12 13.5 15 16.5 18
DOVE'S QUICK YEAST 1% 1.00% 1 2 3 4 5 6 7 8 9 10 11 12
FILTERED  SPRING WATER 56.5% 58.50% 58.5 117 175.5 234 292.5 351 409.5 468 526.5 585 643.5 702
ORG VIRGIN OLIVE OIL 2.5% 2.50% 2.5 5 7.5 10 12.5 15 17.5 20 22.5 25 27.5 30
TOTAL 164 328 492 656 820 984 1148 1312 1476 1640 1804 1968
POOLISH Flour 100% hydration 45.00% 45 90 135 180 225 270 315 360 405 450 495 540
Water Balance 14 27 41 54 68 81 95 108 122 135 149 162
Flour balance 55 110 165 220 275 330 385 440 495 550 605 660
LOAVES SLAVE % 13 14 15 16 17 18 19 20 21 22 23 24
ORG LIGHT MALTHOUSE #301 50.00% 650 700 750 800 850 900 950 1000 1050 1100 1150 1200
SHIPTON UNTREATED ORG WHITE #4 50.00% 650 700 750 800 850 900 950 1000 1050 1100 1150 1200
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 6.5 7 7.5 8 8.5 9 9.5 10 10.5 11 11.5 12
NATURAL SEA SALT 1.5% 1.50% 19.5 21 22.5 24 25.5 27 28.5 30 31.5 33 34.5 36
DOVE'S QUICK YEAST 1% 1.00% 13 14 15 16 17 18 19 20 21 22 23 24
FILTERED  SPRING WATER 56.5% 58.50% 760.5 819 877.5 936 994.5 1053 1112 1170 1229 1287 1346 1404
ORG VIRGIN OLIVE OIL 2.5% 2.50% 32.5 35 37.5 40 42.5 45 47.5 50 52.5 55 57.5 60
TOTAL 2132 2296 2460 2624 2788 2952 3116 3280 3444 3608 3772 3936
POOLISH Flour 100% hydration 45.00% 585 630 675 720 765 810 855 900 945 990 1035 1080
Water Balance 176 189 203 216 230 243 257 270 284 297 311 324
Flour balance 715 770 825 880 935 990 1045 1100 1155 1210 1265 1320
LOAVES SLAVE % 25 26 27 28 29 30 31 32 33 34 35 36
ORG LIGHT MALTHOUSE #301 50.00% 1250 1300 1350 1400 1450 1500 1550 1600 1650 1700 1750 1800
SHIPTON UNTREATED ORG WHITE #4 50.00% 1250 1300 1350 1400 1450 1500 1550 1600 1650 1700 1750 1800
RAYNERS ORG BARLEY MALT EXTRACT .05% 0.50% 12.5 13 13.5 14 14.5 15 15.5 16 16.5 17 17.5 18
NATURAL SEA SALT 1.5% 1.50% 37.5 39 40.5 42 43.5 45 46.5 48 49.5 51 52.5 54
DOVE'S QUICK YEAST 1% 1.00% 25 26 27 28 29 30 31 32 33 34 35 36
FILTERED  SPRING WATER 56.5% 58.50% 1463 1521 1580 1638 1697 1755 1814 1872 1931 1989 2048 2106
ORG VIRGIN OLIVE OIL 2.5% 2.50% 62.5 65 67.5 70 72.5 75 77.5 80 82.5 85 87.5 90
TOTAL 4100 4264 4428 4592 4756 4920 5084 5248 5412 5576 5740 5904
POOLISH Flour 100% hydration 45.00% 1125 1170 1215 1260 1305 1350 1395 1440 1485 1530 1575 1620
Water Balance 338 351 365 378 392 405 419 432 446 459 473 486
Flour balance 1375 1430 1485 1540 1595 1650 1705 1760 1815 1870 1925 1980
TOTAL Hydration (incl Olive oil) 61.00%
DOUGH TEMP 24 - 30° - Bake 15-20 mins @ 220