| SODABREAD |
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| LOAVES |
Variable % |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
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| ORG LIGHT MALTHOUSE #301 |
100.00% |
500 |
1000 |
1500 |
2000 |
2500 |
3000 |
3500 |
4000 |
4500 |
5000 |
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| BUTTERMILK, CULTURED* |
100.00% |
500 |
1000 |
1500 |
2000 |
2500 |
3000 |
3500 |
4000 |
4500 |
5000 |
|
| NATURAL SEA SALT 1.5% |
1.50% |
7.5 |
15 |
22.5 |
30 |
37.5 |
45 |
52.5 |
60 |
67.5 |
75 |
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| SODA* INCREASE 1% by 1/3 if NO B/MILK |
2.00% |
10 |
20 |
30 |
40 |
50 |
60 |
70 |
80 |
90 |
100 |
|
| FETA CHEESE |
20.00% |
100 |
200 |
300 |
400 |
500 |
600 |
700 |
800 |
900 |
1000 |
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| MIXED HERBS (1 tsp = 1.6g) |
0.30% |
1.5 |
3 |
4.5 |
6 |
7.5 |
9 |
10.5 |
12 |
13.5 |
15 |
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| LAVENDER OR ROSEMARY (1 tsp = 1.6g) |
0.30% |
1.5 |
3 |
4.5 |
6 |
7.5 |
9 |
10.5 |
12 |
13.5 |
15 |
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| WEIGHT |
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1120.5 |
2241 |
3361.5 |
4482 |
5602.5 |
6723 |
7843.5 |
8964 |
10085 |
11205 |
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| LOAVES |
Slave % |
11 |
12 |
13 |
14 |
15 |
16 |
17 |
18 |
19 |
20 |
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| ORG LIGHT MALTHOUSE #301 |
100.00% |
5500 |
6000 |
6500 |
7000 |
7500 |
8000 |
8500 |
9000 |
9500 |
10000 |
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| BUTTERMILK, CULTURED* |
100.00% |
5500 |
6000 |
6500 |
7000 |
7500 |
8000 |
8500 |
9000 |
9500 |
10000 |
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| NATURAL SEA SALT 1.5% |
1.50% |
82.5 |
90 |
97.5 |
105 |
112.5 |
120 |
127.5 |
135 |
142.5 |
150 |
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| SODA* INCREASE 1% by 1/3 if NO B/MILK |
2.00% |
110 |
120 |
130 |
140 |
150 |
160 |
170 |
180 |
190 |
200 |
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| FETA CHEESE |
20.00% |
1100 |
1200 |
1300 |
1400 |
1500 |
1600 |
1700 |
1800 |
1900 |
2000 |
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| MIXED HERBS (1 tsp = 1.6g) |
0.30% |
16.5 |
18 |
19.5 |
21 |
22.5 |
24 |
25.5 |
27 |
28.5 |
30 |
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| LAVENDER OR ROSEMARY (1 tsp = 1.6g) |
0.30% |
16.5 |
18 |
19.5 |
21 |
22.5 |
24 |
25.5 |
27 |
28.5 |
30 |
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| WEIGHT |
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12326 |
13446 |
14567 |
15687 |
16808 |
17928 |
19049 |
20169 |
21290 |
22410 |
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| LOAVES |
Slave % |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
28 |
29 |
30 |
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| ORG LIGHT MALTHOUSE #301 |
100.00% |
10500 |
11000 |
11500 |
12000 |
12500 |
13000 |
13500 |
14000 |
14500 |
15000 |
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| BUTTERMILK, CULTURED* |
100.00% |
10500 |
11000 |
11500 |
12000 |
12500 |
13000 |
13500 |
14000 |
14500 |
15000 |
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| NATURAL SEA SALT 1.5% |
1.50% |
157.5 |
165 |
172.5 |
180 |
187.5 |
195 |
202.5 |
210 |
217.5 |
225 |
|
| SODA* INCREASE 1% by 1/3 if NO B/MILK |
2.00% |
210 |
220 |
230 |
240 |
250 |
260 |
270 |
280 |
290 |
300 |
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| FETA CHEESE |
20.00% |
2100 |
2200 |
2300 |
2400 |
2500 |
2600 |
2700 |
2800 |
2900 |
3000 |
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| MIXED HERBS (1 tsp = 1.6g) |
0.30% |
31.5 |
33 |
34.5 |
36 |
37.5 |
39 |
40.5 |
42 |
43.5 |
45 |
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| LAVENDER OR ROSEMARY (1 tsp = 1.6g) |
0.30% |
31.5 |
33 |
34.5 |
36 |
37.5 |
39 |
40.5 |
42 |
43.5 |
45 |
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| WEIGHT |
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23531 |
24651 |
25772 |
26892 |
28013 |
29133 |
30254 |
31374 |
32495 |
33615 |
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| *IF
NO BUTTERMILK USE 50/50 YOGHURT/MILK - ADD ONE TBSP LEMON JUICE TO MILK, STIR
AND LEAVE FOR 20 MINS |
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| NO
KNEADING - 25-30 MINUTES (5 extra if dull tap) AT 220°C |
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