POLISH RYE 800g
FLOUR PER LOAF 600 50/50 800
LOAVES MASTER % 1 2 3 4 5 6 7 8 9 10 11 12
STONEGROUND ORG RYE 40.00% 320 640 960 1280 1600 1920 2240 2560 2880 3200 3520 3840
SHIPTON UNTREATED ORG WHITE #4 60.00% 480 960 1440 1920 2400 2880 3360 3840 4320 4800 5280 5760 jacket.gif
BLACK TREACLE/MOLASSES 8.00% 64 128 192 256 320 384 448 512 576 640 704 768
CARAWAY SEED 1.85% 15 30 44 59 74 89 104 118 133 148 163 178
NATURAL SEA SALT 1.5% 1.50% 12 24 36 48 60 72 84 96 108 120 132 144
DOVE'S QUICK YEAST 1% 1.00% 8 16 24 32 40 48 56 64 72 80 88 96
FILTERED  SPRING WATER 56.5% 65.00% 520 1040 1560 2080 2600 3120 3640 4160 4680 5200 5720 6240
ORG BUTTER 7.5% 7.50% 60 120 180 240 300 360 420 480 540 600 660 720
TOTAL 1479 2958 4436 5915 7394 8873 10352 11830 13309 14788 16267 17746
POOLISH Flour 100% hydration 45.00% 360 720 1080 1440 1800 2160 2520 2880 3240 3600 3960 4320
Water Balance 160 320 480 640 800 960 1120 1280 1440 1600 1760 1920
Flour balance 440 880 1320 1760 2200 2640 3080 3520 3960 4400 4840 5280
LOAVES SLAVE % 13 14 15 16 17 18 19 20 21 22 23 24
STONEGROUND ORG RYE 40.00% 4160 4480 4800 5120 5440 5760 6080 6400 6720 7040 7360 7680
SHIPTON UNTREATED ORG WHITE #4 60.00% 6240 6720 7200 7680 8160 8640 9120 9600 10080 10560 11040 11520
BLACK TREACLE/MOLASSES 8.00% 832 896 960 1024 1088 1152 1216 1280 1344 1408 1472 1536
CARAWAY SEED 1.85% 192 207 222 237 252 266 281 296 311 326 340 355
NATURAL SEA SALT 1.5% 1.50% 156 168 180 192 204 216 228 240 252 264 276 288
DOVE'S QUICK YEAST 1% 1.00% 104 112 120 128 136 144 152 160 168 176 184 192
FILTERED  SPRING WATER 56.5% 65.00% 6760 7280 7800 8320 8840 9360 9880 10400 10920 11440 11960 12480
ORG BUTTER 7.5% 7.50% 780 840 900 960 1020 1080 1140 1200 1260 1320 1380 1440
TOTAL 19224 20703 22182 23661 25140 26618 28097 29576 31055 32534 34012 35491
POOLISH Flour 100% hydration 45.00% 4680 5040 5400 5760 6120 6480 6840 7200 7560 7920 8280 8640
Water Balance 2080 2240 2400 2560 2720 2880 3040 3200 3360 3520 3680 3840
Flour balance 5720 6160 6600 7040 7480 7920 8360 8800 9240 9680 10120 10560
LOAVES SLAVE % 25 26 27 28 29 30 31 32 33 34 35 36
STONEGROUND ORG RYE 40.00% 8000 8320 8640 8960 9280 9600 9920 10240 10560 10880 11200 11520
SHIPTON UNTREATED ORG WHITE #4 60.00% 12000 12480 12960 13440 13920 14400 14880 15360 15840 16320 16800 17280
BLACK TREACLE/MOLASSES 8.00% 1600 1664 1728 1792 1856 1920 1984 2048 2112 2176 2240 2304
CARAWAY SEED 1.85% 370 385 400 414 429 444 459 474 488 503 518 533
NATURAL SEA SALT 1.5% 1.50% 300 312 324 336 348 360 372 384 396 408 420 432
DOVE'S QUICK YEAST 1% 1.00% 200 208 216 224 232 240 248 256 264 272 280 288
FILTERED  SPRING WATER 56.5% 65.00% 13000 13520 14040 14560 15080 15600 16120 16640 17160 17680 18200 18720
ORG BUTTER 7.5% 7.50% 1500 1560 1620 1680 1740 1800 1860 1920 1980 2040 2100 2160
TOTAL 36970 38449 39928 41406 42885 44364 45843 47322 48800 50279 51758 53237
POOLISH Flour 100% hydration 45.00% 9000 9360 9720 10080 10440 10800 11160 11520 11880 12240 12600 12960
Water Balance 4000 4160 4320 4480 4640 4800 4960 5120 5280 5440 5600 5760
Flour balance 11000 11440 11880 12320 12760 13200 13640 14080 14520 14960 15400 15840
TOTAL Hydration (excl BUTTER) 65.00%
DOUGH TEMP 24 - 30° - Bake 40 mins @ 220 then remove from tins and tap. If not hollow return to the oven for another 6 or 7 minutes