POLISH RYE 600g
FLOUR PER LOAF 400 50/50 450
LOAVES MASTER % 1 2 3 4 5 6 7 8 9 10 11 12
STONEGROUND ORG RYE 40.00% 180 360 540 720 900 1080 1260 1440 1620 1800 1980 2160 jacket.gif
SHIPTON UNTREATED ORG WHITE #4 60.00% 270 540 810 1080 1350 1620 1890 2160 2430 2700 2970 3240
BLACK TREACLE/MOLASSES 8.00% 36 72 108 144 180 216 252 288 324 360 396 432
CARAWAY SEED 1.85% 8 17 25 33 42 50 58 67 75 83 92 100
NATURAL SEA SALT 1.5% 1.50% 7 14 20 27 34 41 47 54 61 68 74 81
DOVE'S QUICK YEAST 1% 1.00% 5 9 14 18 23 27 32 36 41 45 50 54
FILTERED  SPRING WATER 56.5% 65.00% 293 585 878 1170 1463 1755 2048 2340 2633 2925 3218 3510
ORG BUTTER 7.5% 7.50% 34 68 101 135 169 203 236 270 304 338 371 405
TOTAL 832 1664 2495 3327 4159 4991 5823 6655 7486 8318 9150 9982
POOLISH Flour 100% hydration 45.00% 203 405 608 810 1013 1215 1418 1620 1823 2025 2228 2430
Water Balance 90 180 270 360 450 540 630 720 810 900 990 1080
Flour balance 248 495 743 990 1238 1485 1733 1980 2228 2475 2723 2970
LOAVES SLAVE % 13 14 15 16 17 18 19 20 21 22 23 24
STONEGROUND ORG RYE 40.00% 2340 2520 2700 2880 3060 3240 3420 3600 3780 3960 4140 4320
SHIPTON UNTREATED ORG WHITE #4 60.00% 3510 3780 4050 4320 4590 4860 5130 5400 5670 5940 6210 6480
BLACK TREACLE/MOLASSES 8.00% 468 504 540 576 612 648 684 720 756 792 828 864
CARAWAY SEED 1.85% 108 117 125 133 142 150 158 167 175 183 191 200
NATURAL SEA SALT 1.5% 1.50% 88 95 101 108 115 122 128 135 142 149 155 162
DOVE'S QUICK YEAST 1% 1.00% 59 63 68 72 77 81 86 90 95 99 104 108
FILTERED  SPRING WATER 56.5% 65.00% 3803 4095 4388 4680 4973 5265 5558 5850 6143 6435 6728 7020
ORG BUTTER 7.5% 7.50% 439 473 506 540 574 608 641 675 709 743 776 810
TOTAL 10814 11646 12477 13309 14141 14973 15805 16637 17468 18300 19132 19964
POOLISH Flour 100% hydration 45.00% 2633 2835 3038 3240 3443 3645 3848 4050 4253 4455 4658 4860
Water Balance 1170 1260 1350 1440 1530 1620 1710 1800 1890 1980 2070 2160
Flour balance 3218 3465 3713 3960 4208 4455 4703 4950 5198 5445 5693 5940
LOAVES SLAVE % 25 26 27 28 29 30 31 32 33 34 35 36
STONEGROUND ORG RYE 40.00% 4500 4680 4860 5040 5220 5400 5580 5760 5940 6120 6300 6480
SHIPTON UNTREATED ORG WHITE #4 60.00% 6750 7020 7290 7560 7830 8100 8370 8640 8910 9180 9450 9720
BLACK TREACLE/MOLASSES 8.00% 900 936 972 1008 1044 1080 1116 1152 1188 1224 1260 1296
CARAWAY SEED 1.85% 208 216 225 233 241 250 258 266 275 283 291 300
NATURAL SEA SALT 1.5% 1.50% 169 176 182 189 196 203 209 216 223 230 236 243
DOVE'S QUICK YEAST 1% 1.00% 113 117 122 126 131 135 140 144 149 153 158 162
FILTERED  SPRING WATER 56.5% 65.00% 7313 7605 7898 8190 8483 8775 9068 9360 9653 9945 10238 10530
ORG BUTTER 7.5% 7.50% 844 878 911 945 979 1013 1046 1080 1114 1148 1181 1215
TOTAL 20796 21627 22459 23291 24123 24955 25787 26618 27450 28282 29114 29946
POOLISH Flour 100% hydration 45.00% 5063 5265 5468 5670 5873 6075 6278 6480 6683 6885 7088 7290
Water Balance 2250 2340 2430 2520 2610 2700 2790 2880 2970 3060 3150 3240
Flour balance 6188 6435 6683 6930 7178 7425 7673 7920 8168 8415 8663 8910
TOTAL Hydration (excl BUTTER) 65.00%
DOUGH TEMP 24 - 30° - Bake 35 mins @ 220