POLISH RYE 400g
FLOUR PER LOAF 300 50/50 300
LOAVES MASTER % 1 2 3 4 5 6 7 8 9 10 11 12
STONEGROUND ORG RYE 40.00% 120 240 360 480 600 720 840 960 1080 1200 1320 1440
SHIPTON UNTREATED ORG WHITE #4 60.00% 180 360 540 720 900 1080 1260 1440 1620 1800 1980 2160
BLACK TREACLE/MOLASSES 8.00% 24 48 72 96 120 144 168 192 216 240 264 288 jacket.gif
CARAWAY SEED 1.85% 6 11 17 22 28 33 39 44 50 56 61 67
NATURAL SEA SALT 1.5% 1.50% 5 9 14 18 23 27 32 36 41 45 50 54
DOVE'S QUICK YEAST 1% 1.00% 3 6 9 12 15 18 21 24 27 30 33 36
FILTERED  SPRING WATER 65% 65.00% 195 390 585 780 975 1170 1365 1560 1755 1950 2145 2340
ORG BUTTER 7.5% 7.50% 23 45 68 90 113 135 158 180 203 225 248 270
TOTAL 555 1109 1664 2218 2773 3327 3882 4436 4991 5546 6100 6655
POOLISH Flour 100% hydration 45.00% 135 270 405 540 675 810 945 1080 1215 1350 1485 1620
Water Balance 60 120 180 240 300 360 420 480 540 600 660 720
Flour balance 165 330 495 660 825 990 1155 1320 1485 1650 1815 1980
LOAVES SLAVE % 13 14 15 16 17 18 19 20 21 22 23 24
STONEGROUND ORG RYE 40.00% 1560 1680 1800 1920 2040 2160 2280 2400 2520 2640 2760 2880
SHIPTON UNTREATED ORG WHITE #4 60.00% 2340 2520 2700 2880 3060 3240 3420 3600 3780 3960 4140 4320
BLACK TREACLE/MOLASSES 8.00% 312 336 360 384 408 432 456 480 504 528 552 576
CARAWAY SEED 1.85% 72 78 83 89 94 100 105 111 117 122 128 133
NATURAL SEA SALT 1.5% 1.50% 59 63 68 72 77 81 86 90 95 99 104 108
DOVE'S QUICK YEAST 1% 1.00% 39 42 45 48 51 54 57 60 63 66 69 72
FILTERED  SPRING WATER 65% 65.00% 2535 2730 2925 3120 3315 3510 3705 3900 4095 4290 4485 4680
ORG BUTTER 7.5% 7.50% 293 315 338 360 383 405 428 450 473 495 518 540
TOTAL 7209 7764 8318 8873 9427 9982 10536 11091 11646 12200 12755 13309
POOLISH Flour 100% hydration 45.00% 1755 1890 2025 2160 2295 2430 2565 2700 2835 2970 3105 3240
Water Balance 780 840 900 960 1020 1080 1140 1200 1260 1320 1380 1440
Flour balance 2145 2310 2475 2640 2805 2970 3135 3300 3465 3630 3795 3960
LOAVES SLAVE % 25 26 27 28 29 30 31 32 33 34 35 36
STONEGROUND ORG RYE 40.00% 3000 3120 3240 3360 3480 3600 3720 3840 3960 4080 4200 4320
SHIPTON UNTREATED ORG WHITE #4 60.00% 4500 4680 4860 5040 5220 5400 5580 5760 5940 6120 6300 6480
BLACK TREACLE/MOLASSES 8.00% 600 624 648 672 696 720 744 768 792 816 840 864
CARAWAY SEED 1.85% 139 144 150 155 161 167 172 178 183 189 194 200
NATURAL SEA SALT 1.5% 1.50% 113 117 122 126 131 135 140 144 149 153 158 162
DOVE'S QUICK YEAST 1% 1.00% 75 78 81 84 87 90 93 96 99 102 105 108
FILTERED  SPRING WATER 65% 65.00% 4875 5070 5265 5460 5655 5850 6045 6240 6435 6630 6825 7020
ORG BUTTER 7.5% 7.50% 563 585 608 630 653 675 698 720 743 765 788 810
TOTAL 13864 14418 14973 15527 16082 16637 17191 17746 18300 18855 19409 19964
POOLISH Flour 100% hydration 45.00% 3375 3510 3645 3780 3915 4050 4185 4320 4455 4590 4725 4860
Water Balance 1500 1560 1620 1680 1740 1800 1860 1920 1980 2040 2100 2160
Flour balance 4125 4290 4455 4620 4785 4950 5115 5280 5445 5610 5775 5940
TOTAL Hydration (excl BUTTER) 65.00%
DOUGH TEMP 24 - 30° - Bake 35 mins @ 220