Anchor Wholeground SPELT BREAD
LOAVES	%	1	2	3	4	5	6	7	8	9	10
DOVES WHOLEGROUND SPELT FLOUR	66	300	600	900	1200	1500	1800	2100	2400	2700	3000
ALLINSON'S WHITE STRONG BREAD FLOUR	34	100	200	300	400	500	600	700	800	900	1000
BAKERY BITS DIASTATIC MALT FLOUR 4 g	1	4	8	12	16	20	24	28	32	36	40
FLAX SEED 2% (1 tblsp)	2	8	16	24	32	40	48	56	64	72	80
NATURAL SEA SALT 1.5%	1.5	6	12	18	24	30	36	42	48	54	60
DOVE'S QUICK YEAST  1 TSP 1%	1	4	8	12	16	20	24	28	32	36	40
FILTERED  SPRING WATER 60%	60	240	480	720	960	1200	1440	1680	1920	2160	2400
VIRGIN OLIVE OIL 2.5%	2.5	10	20	30	40	50	60	70	80	90	100
TOTAL		672	1344	2016	2688	3360	4032	4704	5376	6048	6720
POOLISH Flour 100% hydration	45	180	360	540	720	900	1080	1260	1440	1620	1800
DOVE  QUICKYEAST (1 TSP PER 500G) 1%	1	2	4	5	7	9	11	13	14	16	18
LOAVES	%	11	12	13	14	15	16	17	18	19	20
DOVES WHOLEGROUND SPELT FLOUR	66	3300	3600	3900	4200	4500	4800	5100	5400	5700	6000
ALLINSON'S WHITE STRONG BREAD FLOUR	34	1100	1200	1300	1400	1500	1600	1700	1800	1900	2000
BAKERY BITS DIASTATIC MALT FLOUR 4 g	1	44	48	52	56	60	64	68	72	76	80
FLAX SEED 2% (1 tblsp)	2	88	96	104	112	120	128	136	144	152	160
NATURAL SEA SALT 1.5%	1.5	66	72	78	84	90	96	102	108	114	120
DOVE'S QUICK YEAST  1 TSP 1%	1	44	48	52	56	60	64	68	72	76	80
FILTERED  SPRING WATER 60%	60	2640	2880	3120	3360	3600	3840	4080	4320	4560	4800
VIRGIN OLIVE OIL 2.5%	2.5	110	120	130	140	150	160	170	180	190	200
TOTAL		7392	8064	8736	9408	10080	10752	11424	12096	12768	13440
POOLISH Flour 100% hydration	45	1980	2160	2340	2520	2700	2880	3060	3240	3420	3600
DOVE  QUICKYEAST (1 TSP PER 500G) 1%	1	20	22	23	25	27	29	31	32	34	36
LOAVES	%	21	22	23	24	25	26	27	28	29	30
DOVES WHOLEGROUND SPELT FLOUR	66	6300	6600	6900	7200	7500	7800	8100	8400	8700	9000
ALLINSON'S WHITE STRONG BREAD FLOUR	34	2100	2200	2300	2400	2500	2600	2700	2800	2900	3000
BAKERY BITS DIASTATIC MALT FLOUR 4 g	1	84	88	92	96	100	104	108	112	116	120
FLAX SEED 2% (1 tblsp)	2	168	176	184	192	200	208	216	224	232	240
NATURAL SEA SALT 1.5%	1.5	126	132	138	144	150	156	162	168	174	180
DOVE'S QUICK YEAST  1 TSP 1%	1	84	88	92	96	100	104	108	112	116	120
FILTERED  SPRING WATER 60%	60	5040	5280	5520	5760	6000	6240	6480	6720	6960	7200
VIRGIN OLIVE OIL 2.5%	2.5	210	220	230	240	250	260	270	280	290	300
TOTAL		14112	14784	15456	16128	16800	17472	18144	18816	19488	20160
POOLISH Flour 100% hydration	45	3780	3960	4140	4320	4500	4680	4860	5040	5220	5400
DOVE  QUICKYEAST (1 TSP PER 500G) 1%	1	38	40	41	43	45	47	49	50	52	54